All articles
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Shrinkflation in Canada: How to Actually Catch It
Same price, smaller package — how shrinkflation works in Canadian groceries, the unit-price defence, real patterns to watch, and how scanning helps.
Aug 24, 2026
Serving Size vs Reference Amount on Canadian Labels
The two 'serving' concepts on Canadian food labels do different jobs — and confusing them is how packages mislead. A plain-language decoder with examples.
Aug 24, 2026
Tarlo vs Bobby Approved: Whose Rules Do You Want?
Bobby Approved checks products against Bobby Parrish's list; Tarlo checks yours. A fair comparison for Canadian shoppers — approach, coverage, swaps, prices.
Aug 24, 2026
Tarlo vs Fig: Allergies, Diets and Your Own Rules
Fig is the strongest app for allergies and medical diets; Tarlo is Canada-first rules, swaps and prices. An honest comparison — including when Fig wins.
Aug 24, 2026
Titanium Dioxide in Food: Banned in the EU, Legal in Canada
Why the EU banned E171 while Health Canada calls it safe, which Canadian products still use titanium dioxide, and how to avoid it if you choose.
Aug 24, 2026
Ultra-Processed Foods & NOVA Groups, Explained
What 'ultra-processed' actually means, the four NOVA groups with Canadian examples, what the research says, and the practical markers on any label.
Aug 24, 2026
What Is Maltodextrin — and Why Is It in Everything?
Maltodextrin isn't a sugar on the label, but it can spike blood glucose faster than one. What it is, why it's everywhere, and how to spot it in Canada.
Aug 24, 2026
Yogurt Without Artificial Sweeteners: A Canada Guide
Why 'light' yogurt means sweeteners, how to find yogurt with no aspartame, sucralose or Ace-K in Canada, and the sugar trade-off to weigh honestly.
Aug 24, 2026
Best Food Scanner App in Canada (2026): Honest Comparison
A candid comparison of food scanner apps for Canadian shoppers — Tarlo, Yuka, Bobby Approved and Fig — by data coverage, approach, swaps and prices.
Jul 1, 2026