Ingredients & additives
Are Food Dyes Banned in Canada? Every Dye's 2026 Status
No dye is banned in Canadian food. The full status table — Red 40, Red 3, Yellow 5, Yellow 6, Blue 1 — vs the US phase-out and EU warnings, kept current.
Aug 25, 2026
Banned in the US, Legal in Canada — and the Reverse (2026)
The cross-border scorecard: Red 3 and BVO vs potassium bromate and rBST. Which food ingredients each country prohibits, permits, and why they disagree.
Aug 25, 2026
Is Aspartame Banned in Canada? (2026 Answer)
No — aspartame is permitted in Canada and in every major market. Where the ban rumours come from, what the WHO actually said, and how to avoid it by choice.
Aug 25, 2026
Is BVO Banned in Canada? Yes — Here's the Timeline
Yes: Health Canada revoked brominated vegetable oil, with the transition ending August 30, 2025. What BVO was, why it's gone, and what replaced it in drinks.
Aug 25, 2026
Is Red 40 Banned in Canada? (2026 Status)
No — Red 40 (Allura Red) is permitted in Canada. The US is phasing it out voluntarily by 2026–2027. The status on both sides of the border, explained.
Aug 25, 2026
Is Red Dye 3 Banned in Canada? (2026 Answer)
No — Red 3 (erythrosine) is still permitted in Canada, even though the US FDA revoked it in 2025. Where it appears here, and how to avoid it if you choose.
Aug 25, 2026
BHA, BHT & TBHQ: The Preservatives Under Scrutiny
What BHA, BHT and TBHQ do, why California listed BHA as a carcinogen while Canada permits it, where they hide, and how to avoid them automatically.
Aug 24, 2026
Acesulfame Potassium (Ace-K): The Sweetener You Missed
Ace-K is in more products than aspartame but far less known. What acesulfame potassium is, why it's always blended, and how to spot it on Canadian labels.
Aug 24, 2026
Is Canola Oil Bad for You? Canada's Own Oil, Examined
Canola was invented in Canada — and it's the most argued-about oil on the shelf. The erucic acid history, the refining debate, and how to avoid it.
Aug 24, 2026
Is Carrageenan Bad for You? Thickener Facts for Canada
What carrageenan is, why it's controversial, the degraded vs food-grade distinction most posts miss, and how to spot it on Canadian labels.
Aug 24, 2026
Is MSG Bad for You? The Evidence vs the Myth
Where MSG comes from, why it got its bad reputation, what Health Canada and the research actually say, and how to spot it on Canadian labels.
Aug 24, 2026
Is Sucralose (Splenda) Bad for You? A Label Guide
What sucralose is, where it hides on Canadian labels, what Health Canada and WHO reviews actually say, and how to avoid it automatically if you prefer.
Aug 24, 2026
Is Tartrazine (Yellow 5) Bad for You? Canadian Guide
What tartrazine is, why Canada uses that name instead of Yellow 5, the hyperactivity and sensitivity evidence, and how to spot it on any label.
Aug 24, 2026
Nitrites in Deli Meat: What the Science Says (Canada)
What sodium nitrite does in cured meat, the IARC processed-meat classification, the 'uncured' label trick, and how to check any Canadian product.
Aug 24, 2026
Titanium Dioxide in Food: Banned in the EU, Legal in Canada
Why the EU banned E171 while Health Canada calls it safe, which Canadian products still use titanium dioxide, and how to avoid it if you choose.
Aug 24, 2026
Ultra-Processed Foods & NOVA Groups, Explained
What 'ultra-processed' actually means, the four NOVA groups with Canadian examples, what the research says, and the practical markers on any label.
Aug 24, 2026
What Is Maltodextrin — and Why Is It in Everything?
Maltodextrin isn't a sugar on the label, but it can spike blood glucose faster than one. What it is, why it's everywhere, and how to spot it in Canada.
Aug 24, 2026
High-Fructose Corn Syrup vs 'Glucose-Fructose' in Canada
Why Canadian labels say 'glucose-fructose' instead of high-fructose corn syrup, whether they're the same thing, and how to spot it on any product.
Jul 1, 2026
Is Aspartame Bad for You? Health Canada & IARC
What aspartame is, where it appears on Canadian labels, what Health Canada, IARC and the WHO actually said in 2023, and how to avoid it if you prefer.
Jul 1, 2026
Is Red 40 (Allura Red) Bad for You? A Canadian Label Guide
What Red 40 / Allura Red is, how it appears on Canadian labels, what Health Canada and other regulators say, and how to spot it fast while shopping.
Jul 1, 2026
Seed Oils on Canadian Labels: Canola, Soy & Sunflower
What 'seed oils' means, where canola, soybean and sunflower oil hide on Canadian ingredient lists, what the debate is about, and how to avoid them.
Jul 1, 2026